Nutrition · per 100 g

Energy	370 kcal
Fat	3.5 g
Saturated fat	0.75 g
Carbs	35 g
Sugars	0 g
Fiber	4.5 g
Protein	50 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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