Nutrition · per 100 g

Energy	423 kcal
Fat	5.7 g
Trans fat	0 g
Carbs	9.7 g
Fiber	0.67 g
Protein	83.3 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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