Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	8.8 g
Fiber	13.8 g
Protein	48 g
Salt	0 g
Sodium	0 mg
Iron	3 mg
Zinc	5.8 mg
Vitamin E	2 mg
Folate (B9)	254 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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