La morena, jalapeno peppers
La Morena
Ingredients
jalapeno pepper 55.0% , tomato 22.5% , onion 11.3% , soya oil 5.6% , cheese 2.8% , sugar 1.4% , iodised salt 0.7% , vinegar 0.4% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.