Nutrition · per 100 g

Energy	523.1 kcal
Fat	32.3 g
Saturated fat	3.1 g
Carbs	52.3 g
Sugars	40 g
Fiber	4.6 g
Protein	4.6 g
Salt	1.3 g
Sodium	523.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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