Ingredients
Italian Whole Peeled Tomatoes 56.3% , olive oil 21.9% , onion 10.9% , salt 5.5% , garlic 2.7% , basil 1.4% , black pepper 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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