Prenatal Multivitamin
New Chapter
Ingredients
tapioca syrup 53.8% , inulin agave 23.1% , cane sugar 11.5% , less than 2% of pectin 5.8% , ferment media 2.9% , Colour 1.4% , natural flavouring 0.7% , sodium citrate 0.4% , E330 0.2% , sunflower oil 0.1% , E903 0.0% , water 0.0% , bacillus coagulans mtcc 5856 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.