Nutrition · per 100 g

Energy	394 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.6 mg
Carbs	35.7 g
Sugars	22.9 g
Added sugars	22.9 g
Fiber	0 g
Protein	57.1 g
Salt	0.39 g
Sodium	154 mg
Calcium	360 mg
Iron	0.37 mg
Vitamin A	0 µg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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