Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	4.7 g
Carbs	22.4 g
Sugars	2.4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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