Ingredients
Vodka sauce 64.1% , tomato juice 17.9% , salt 0.3% , E330 0.3% , E509 0.3% , tomato sauce 0.3% , HALF and HALF 0.3% , water 0.3% , tomato concentrate 0.3% , onion 0.3% , parmigiano reggiano 0.3% , lactic ferments 0.3% , salt 0.3% , enzyme 0.3% , less than 2% powdered cellulose added to prevent caking 0.3% , modified corn starch 0.3% , vodka 0.3% , garlic 0.3% , olive oil 0.3% , parsley 0.3% , E415 0.3% , basil 0.3% , red bell pepper 0.3% , salt 0.3% , black pepper 0.3% , cavatappi pasta 0.3% , durum wheat semolina 0.3% , salt 0.3% , olive oil 0.3% , battered eggplant 0.3% , wheat flour 0.3% , soya oil 0.3% , salt 0.3% , garlic 0.3% , onion 0.3% , oregano 0.3% , parsley 0.3% , pepper 0.3% , garnish 0.3% , mozzarella 0.3% , sea salt 0.3% , enzyme 0.3% , less than 2% micro cellulose crystalline as flow agent 7.3%
Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 2.4 g |
| Saturated fat | 1.2 g |
| Cholesterol | 6 mg |
| Carbs | 16.5 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 39 mg |
| Iron | 0.42 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.