Ingredients
PARMA ROSA SAUCE 50.0% , tomato juice 25.0% , salt 12.5% , E330 6.3% , E509 3.1% , tomato sauce 1.6% , HALF and HALF 0.8% , water 0.4% , tomato concentrate 0.2% , onion 0.1% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , less than 2% powdered cellulose added to prevent caking 0.0% , modified corn starch 0.0% , garlic 0.0% , olive oil 0.0% , parsley 0.0% , E415 0.0% , basil 0.0% , salt 0.0% , black pepper 0.0% , penne 0.0% , durum wheat semolina 0.0% , salt 0.0% , olive oil 0.0% , battered eggplant 0.0% , wheat flour 0.0% , soya oil 0.0% , salt 0.0% , garlic 0.0% , onion 0.0% , oregano 0.0% , parsley 0.0% , pepper 0.0% , red bell pepper 0.0% , garnish 0.0% , and less of the following 2.0% , yeast 0.0% , soya oil 0.0% , salt 0.0% , pine nuts 0.0% , butter 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 18.4 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 4.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 31 mg |
| Iron | 1.1 mg |
| Vitamin A | 147 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.