EPIS SPICY
Kreyol Kitchen · 11.6 oz
Ingredients
DICED VINE RIPE TOMATOES RED BELL PEPPERS 57.1% , SPRING ONIONS PARSE REFINED OLIVE OIL 21.4% , EXTRA VIRGIN OLIVE OL LEMON JUICE 10.7% , CIDER VINEGAR CARIC SALT 5.4% , filtered water 2.7% , HABANERO PEPPERS CLOVES 1.3% , natural gum 1.3%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 1 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Potassium | 40 mg |
| Calcium | 10 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.