Nutrition · per 100 g

Energy	35.1 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.77 g
Sodium	307 mg
Potassium	17.5 mg
Calcium	8.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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