Ingredients
hot chili peppers 50.0% , FRESH GARLIC 25.0% , cayenne pepper 12.5% , a special blend of spices 6.3% , canola oil 3.1% , extra virgin olive oil 1.6% , sea salt 1.6%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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