Ingredients
water 52.9% , corn flour 23.5% , wheat flour 11.8% , vital wheat gluten 5.9% , pea fiber 2.9% , cane sugar 1.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.8% , white distilled vinegar 0.4% , safflower oil 0.2% , cultured wheat flour and cultured wheat starch 0.1% , whole wheat flour 0.1% , E412 0.0% , sea salt 0.0% , baking powder 0.0% , E330 0.0% , E415 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 2.5 g |
| Carbs | 45 g |
| Sugars | 2.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 50 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.