Ingredients
flour 52.1% , water 24.0% , vegetable fat 12.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , corn starch 3.0% , E521 1.5% , E516 0.7% , E341i 0.4% , dextrose 0.2% , wheat gluten 0.1% , salt 0.0% , distilled monoglycerides 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , E297 0.0% , E412 0.0% , E415 0.0% , enzyme 0.0% , E460i 0.0% , E223 0.0% , E341ii 0.0% , wheat starch 0.0% , E170i 0.0% , citric acid preservative 0.0% , bht preservative 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 64.4 mg |
| Calcium | 162 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.