Ingredients
flour 51.9% , water 24.0% , Margarine 12.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , dextrose 3.0% , salt 1.0% , E450i 1.0% , E500ii 0.5% , CALCIUM PROPIONATE PRESERVATIVE 0.3% , corn starch 0.1% , E297 0.1% , E412 0.0% , distilled monoglycerides 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , yeast 0.0% , E341i 0.0% , enzyme 0.0% , wheat starch 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , E170i 0.0% , E491 0.0% , E460i 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , citric acid preservative 0.0% , bht preservative 0.0% , E341ii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.