Ingredients
flour 51.9% , water 24.0% , Margarine 12.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , dextrose 3.0% , salt 0.9% , E450i 0.9% , E500ii 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.3% , corn starch 0.1% , E297 0.1% , E412 0.0% , distilled monoglycerides 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , yeast 0.0% , E341i 0.0% , enzyme 0.0% , wheat starch 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , E170i 0.0% , E491 0.0% , E460i 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , citric acid preservative 0.0% , bht preservative 0.0% , E341ii 0.0%
Nutrition · per 100 g
| Energy | 313.7 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.9 g |
| Sodium | 757 mg |
| Calcium | 118 mg |
| Iron | 2.8 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.