Organic Wheat Flour
Ingredients
wheat flour 53.8% , water 23.1% , safflower oil 11.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.8% , sea salt 0.9% , cultured wheat flour and cultured wheat starch 0.9% , whole wheat flour 0.9% , cane sugar 0.9% , baking powder 0.9% , sunflower lecithin 0.7% , white distilled vinegar 0.4% , maltodextrin 0.2% , E412 0.2%
Nutrition · per 100 g
| Energy | 313.7 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.7 g |
| Sodium | 697.2 mg |
| Calcium | 39 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.