Ingredients
whole wheat flour 54.2% , water 22.9% , safflower oil 11.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.7% , sea salt 0.8% , cultured wheat flour and cultured wheat starch 0.8% , cane sugar 0.7% , baking powder 0.7% , sunflower lecithin 0.7% , white distilled vinegar 0.7% , maltodextrin 0.6% , E412 0.6%
Nutrition · per 100 g
| Energy | 294.1 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.5 g |
| Sugars | 1.5 g |
| Fiber | 7.4 g |
| Protein | 7.3 g |
| Salt | 1.7 g |
| Sodium | 672.4 mg |
| Calcium | 29 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.