Nutrition · per 100 g

Energy	469 kcal
Fat	16.3 g
Saturated fat	4 g
Trans fat	0 g
Carbs	70.6 g
Sugars	9.7 g
Protein	10 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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