Ingredients
coconut cream 60.0% , coconut water 20.0% , Lactobacillus acidophilus 10.0% , Streptococcus thermophilus 5.0% , and other live cultures 5.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 19.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Potassium | 285 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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