Nutrition · per 100 g

Energy	1.8 kcal
Fat	15.9 g
Saturated fat	8 g
Carbs	26.5 g
Sugars	20.4 g
Protein	4.4 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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