Ingredients

egg 62.5% , water 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	178 kcal
Fat	11.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	467 mg
Carbs	2.2 g
Sugars	2.2 g
Fiber	0 g
Protein	13.3 g
Salt	2.3 g
Sodium	933 mg
Calcium	44 mg
Iron	1.6 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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