Ingredients
pork 54.2% , beef 22.9% , salt contains less than 2% of dextrose 11.5% , flavouring 2.5% , water 2.5% , hydrolysed soy protein 2.5% , E339 2.0% , natural smoke falvor 1.0% , paprika 0.5% , LACTIC ACID STARTER CULTURE 0.2% , E250 0.1% , E316 0.1%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 29.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 19.3 g |
| Salt | 4 g |
| Sodium | 1604.3 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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