Nutrition · per 100 g

Energy	143 kcal
Fat	10.7 g
Saturated fat	2.7 g
Cholesterol	279 mg
Carbs	0 g
Sugars	0 g
Protein	12.5 g
Salt	0.35 g
Sodium	141 mg
Calcium	69.6 mg
Iron	1.9 mg
Vitamin A	273 µg
Vitamin E	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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