Ingredients

seaweed 74.0% , extra virgin olive oil 13.0% , sea salt 13.0%

Nutrition · per 100 g

Energy	333 kcal
Fat	40 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	2 g
Sodium	800 mg
Calcium	267 mg
Iron	4.8 mg
Vitamin A	1599.9 µg
Vitamin C	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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