Ingredients
RED HABANERO PEPPERS 55.0% , carrot 22.5% , cider vinegar 11.3% , damson plum preserves 5.6% , onion 2.8% , lime juice 1.4% , agave syrup 0.7% , garlic 0.4% , coriander 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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