Ingredients
seaweed 62.5% , extra virgin olive oil 18.8% , onion 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 40 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 267 mg |
| Iron | 4.8 mg |
| Vitamin A | 1599.9 µg |
| Vitamin C | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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