Nutrition · per 100 g

Energy	589 kcal
Fat	50 g
Saturated fat	19.6 g
Carbs	32.1 g
Sugars	19.6 g
Fiber	8.9 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg
Potassium	518 mg
Calcium	107 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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