Ingredients
red bell pepper 55.0% , distilled vinegar 22.5% , water 11.3% , habanero chili 5.6% , alaea salt 2.8% , Himalayan pink salt 1.4% , black lava salt 0.7% , cane sugar 0.4% , peppercorns 0.2% , natural plant-based stabilizer 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
| Vitamin A | 600 µg |
| Vitamin C | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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