Nutrition · per 100 g

Energy	351.5 kcal
Fat	29.3 g
Saturated fat	0 g
Carbs	35.1 g
Sugars	23.4 g
Fiber	11.7 g
Protein	11.7 g
Salt	3.7 g
Sodium	1464.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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