Nutrition · per 100 g

Energy	394.7 kcal
Fat	18.4 g
Saturated fat	3.9 g
Carbs	52.6 g
Sugars	26.3 g
Fiber	0 g
Protein	5.3 g
Salt	0.76 g
Sodium	302.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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