Nutrition · per 100 g
| Energy | 915 kJ |
| Energy | 219 kcal |
| Fat | 12.4 g |
| Saturated fat | 6.5 g |
| Carbs | 25.6 g |
| Sugars | 22.5 g |
| Fiber | 2.8 g |
| Protein | 1.8 g |
| Salt | 0.07 g |
| Sodium | 26.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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