Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	23.1 g
Carbs	34.6 g
Sugars	23.1 g
Added sugars	11.5 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.14 g
Sodium	57.7 mg
Calcium	38.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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