Blackned Salmon Cakes
Chef Jenn
Ingredients
salmon 52.8% , mayonnaise 23.6% , breadcrumbs 11.8% , egg 5.9% , red bell pepper 3.0% , Margarine 1.5% , spring onion 0.7% , dijon mustard 0.4% , Modified starch 0.2% , garlic 0.1% , garlic 0.0% , water 0.0% , E338 0.0% , E211 0.0% , E202 0.0% , white pepper 0.0% , coating 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 12.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 24 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.