Buffalo Style Dip
Chef Jenn
Ingredients
cream cheese 54.5% , shrimp 22.7% , RANCH DRESSING 11.4% , hot sauce 5.7% , parmigiano reggiano 2.8% , pasteurized semi-skimmed milk 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 661 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.