Jerk Marinade
St. Jamaica
Ingredients
onion 55.8% , SCOTCH BONNET PEPPER 22.1% , salt 2.1% , spring onion 2.1% , CANE VINEGAR 2.1% , garlic 2.1% , pimiento 2.1% , thyme 2.1% , cane sugar 2.1% , E150a 2.1% , E211 5.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 5.9 g |
| Sugars | 5.9 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1706 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.