Ingredients
jalapeno pepper 54.2% , distilled vinegar 22.9% , water 11.5% , Poblano peppers 5.7% , red bell pepper 2.9% , black lava salt 1.4% , Himalayan pink salt 0.7% , la baleine salt 0.4% , aussie salt 0.2% , cane sugar 0.0% , peppercorns 0.0% , natural plant-based stabilizer 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.