Ingredients
wheat flour 53.1% , malted barley flour and ascorbic acid acid added as a dough conditioner 23.4% , sugar 11.7% , NATURAL COCOA POWDER 5.9% , E500ii 2.9% , vanilla extract 1.5% , wheat starch 0.7% , E500ii 0.4% , vanilla extract 0.2% , wheat starch 0.1% , E450i 0.0% , natural vanilla flavouring 0.0% , soya oil 0.0% , sea salt 0.0% , E129 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.5 g |
| Sugars | 40 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 3.6 g |
| Sodium | 1425 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.