Nutrition · per 100 g

Energy	357 kcal
Fat	13.2 g
Saturated fat	8 g
Carbs	46.5 g
Sugars	5.3 g
Protein	12 g
Salt	0.08 g
Sodium	31.6 mg
Calcium	21.1 mg
Vitamin A	63.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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