Ingredients
flour 71.3% , vegetable fat 14.3% , salt 1.2% , baking powder 1.2% , water 11.9%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.5 g |
| Sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 2.4 g |
| Sodium | 979 mg |
| Calcium | 185 mg |
| Iron | 0.95 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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