Ingredients
ice cream 54.5% , flour 22.7% , sugar 11.4% , butter 5.7% , egg 2.8% , fat 1.4% , vanilla 0.7% , E336i 0.4% , E500ii 0.2% , cinnamon 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 36.5 g |
| Sugars | 24.5 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 94 mg |
| Iron | 0.68 mg |
| Vitamin A | 94.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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