Classic Southern Style Plant-Based Breakfast Sausage, Classic Southern Style
Be the hive · 10 oz/284 g
Ingredients
seitan 52.8% , quinoa 23.6% , flour 11.8% , nutritional yeast 5.9% , soya oil 3.0% , water 1.5% , corn starch 0.7% , onion 0.4% , soy sauce 0.2% , garlic 0.1% , salt 0.0% , balsamic vinegar 0.0% , liquid aminos 0.0% , cumin 0.0% , sage 0.0% , black pepper 0.0% , Celery salt 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 733 kJ |
| Energy | 175 kcal |
| Fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 14 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 161 mg |
| Calcium | 37 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.