Nutrition · per 100 g

Energy	263.2 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	42.1 g
Sugars	21.1 g
Fiber	21.1 g
Protein	10.5 g
Salt	3.4 g
Sodium	1368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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