Nutrition · per 100 g

Energy	169 kcal
Fat	9.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	59.2 mg
Carbs	16.1 g
Sugars	16.1 g
Protein	3.4 g
Salt	0.28 g
Sodium	110 mg
Potassium	161 mg
Calcium	118 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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