Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Protein | 83.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 800 mg |
| Calcium | 700 mg |
| Iron | 267 mg |
| Magnesium | 66.7 mg |
| Vitamin D | 0.5 µg |
| Vitamin C | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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