Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	66.7 g
Salt	2.9 g
Sodium	1170 mg
Potassium	333 mg
Calcium	1690 mg
Iron	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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