Nutrition · per 100 g

Energy	333 kcal
Fat	2.8 g
Carbs	77.8 g
Sugars	27.8 g
Added sugars	22.2 g
Fiber	11.1 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg
Vitamin A	1250 µg
Vitamin D	27.8 µg
Vitamin E	21.1 mg
Vitamin C	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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