Nutrition · per 100 g

Energy	375 kcal
Fat	6.3 g
Saturated fat	1.6 g
Carbs	15.6 g
Added sugars	37.9 g
Starch	0 g
Fiber	3.1 g
Protein	62.5 g
Salt	2.6 g
Sodium	1030 mg
Potassium	359 mg
Calcium	681 mg
Iron	123 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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